Dining out for Easter? Reserve now at these RI area restaurants


These restaurants have shared their holiday dining hours with The Journal. Reserving for Easter is highly recommended.

Via Roma, 308 Atwells Ave., Providence, (401) 331-5000, romaprov.net, will serve a brunch buffet at 11 a.m. and 2 p.m. Adults are $24.95, children 5-10 are $14.95 and under 5 will eat for free.

Wright’s Farm Restaurant, 84 Inman Rd., Burrillville, (401) 769-2856, wrightsfarm.com will serve a family-style chicken dinner from 11:30 a.m. to 8 p.m. It’s $12.75 per adult and $7.25 for children 10 and under, or get a 14-ounce steak dinner with unlimited sides for $22.

Finn’s Harborside, 38 Water St., East Greenwich, (401) 884-6363, will have buffet seatings at noon, 1:30, 3 and 4:30 p.m. Adults are $34.95, Seniors (65+) $24.95, ages 5-12 are $11.95 and those under 5 are free. Reservations are required.

Fleming’s Prime Steakhouse & Wine Bar, One West Exchange St., Providence, (401) 533-9000, will have a three-course Easter Brunch menu from 10 a.m. to 3 p.m. Prices start at $44.95. Visit flemingssteakhouse.com for reservations.

Hotel Viking, One Bellevue Ave., Newport, hotelviking.com, will serve brunch at 11 a.m. and 1 p.m. Adults are $68, seniors $55, children (6-12) $26, and those under 5 eat for free. There will be a children’s egg hunt at each seating. For reservations, call (401) 848-4824 or email dine@hotelviking.com.

Tavolo Wine Bar & Tuscan Grille, 289 Atwells Ave., Providence, and 970 Douglas Pike, Smithfield, tavolowinebar.com, will serve a full dinner menu along with a handful of Easter specials from noon to 8 p.m. Call (401) 349-4979 for reservations.

Venus de Milo, 75 Grand Army Highway, Swansea, (508) 678-3901, venusdemilo.com, will have buffet seatings at noon, 12:30, 3 and 3:30 p.m. Adults are $36.95, children 3 to 10 are $14.95 and children under 3 are free.

Castle Hill Inn, 590 Ocean Drive, Newport, (401) 849-3800, castlehillinn.com, is taking reservations for a brunch buffet from 11 a.m. to 4 p.m. Adults are $83 and children are $28.

Redlefsen’s Rotisserie & Grill, 444 Thames St., Bristol, (401) 254-1188, redlefsens.com, will be accepting reservations from 11:30 a.m. to 4 p.m. Easter Sunday. The regular dinner menu along with Easter specials such as yogurt-marinated leg of lamb and baked ham will be served.

Perella’s Ristorante, 311 Metacom Ave., Warren, (401) 245-0150 or visit perellas.com, also on Facebook, will have holiday dinner specials including leg of lamb, ham filet, grilled rib-eye steak, shrimp Pomodoro, lobster sauté, swordfish, rigatoni Bolognese and seasonal pies and carrot cake. Hours are noon to 9 p.m. The regular menu will also be available.