These restaurants have shared their holiday dining hours with The Journal. Reserving for Easter is highly recommended.
Via Roma, 308 Atwells Ave., Providence, (401) 331-5000, romaprov.net, will serve a brunch buffet at 11 a.m. and 2 p.m. Adults are $24.95, children 5-10 are $14.95 and under 5 will eat for free.
Wright’s Farm Restaurant, 84 Inman Rd., Burrillville, (401) 769-2856, wrightsfarm.com will serve a family-style chicken dinner from 11:30 a.m. to 8 p.m. It’s $12.75 per adult and $7.25 for children 10 and under, or get a 14-ounce steak dinner with unlimited sides for $22.
Finn’s Harborside, 38 Water St., East Greenwich, (401) 884-6363, will have buffet seatings at noon, 1:30, 3 and 4:30 p.m. Adults are $34.95, Seniors (65+) $24.95, ages 5-12 are $11.95 and those under 5 are free. Reservations are required.
Fleming’s Prime Steakhouse & Wine Bar, One West Exchange St., Providence, (401) 533-9000, will have a three-course Easter Brunch menu from 10 a.m. to 3 p.m. Prices start at $44.95. Visit flemingssteakhouse.com for reservations.
Hotel Viking, One Bellevue Ave., Newport, hotelviking.com, will serve brunch at 11 a.m. and 1 p.m. Adults are $68, seniors $55, children (6-12) $26, and those under 5 eat for free. There will be a children’s egg hunt at each seating. For reservations, call (401) 848-4824 or email email@example.com.
Tavolo Wine Bar & Tuscan Grille, 289 Atwells Ave., Providence, and 970 Douglas Pike, Smithfield, tavolowinebar.com, will serve a full dinner menu along with a handful of Easter specials from noon to 8 p.m. Call (401) 349-4979 for reservations.
Venus de Milo, 75 Grand Army Highway, Swansea, (508) 678-3901, venusdemilo.com, will have buffet seatings at noon, 12:30, 3 and 3:30 p.m. Adults are $36.95, children 3 to 10 are $14.95 and children under 3 are free.
Castle Hill Inn, 590 Ocean Drive, Newport, (401) 849-3800, castlehillinn.com, is taking reservations for a brunch buffet from 11 a.m. to 4 p.m. Adults are $83 and children are $28.
Redlefsen’s Rotisserie & Grill, 444 Thames St., Bristol, (401) 254-1188, redlefsens.com, will be accepting reservations from 11:30 a.m. to 4 p.m. Easter Sunday. The regular dinner menu along with Easter specials such as yogurt-marinated leg of lamb and baked ham will be served.
Perella’s Ristorante, 311 Metacom Ave., Warren, (401) 245-0150 or visit perellas.com, also on Facebook, will have holiday dinner specials including leg of lamb, ham filet, grilled rib-eye steak, shrimp Pomodoro, lobster sauté, swordfish, rigatoni Bolognese and seasonal pies and carrot cake. Hours are noon to 9 p.m. The regular menu will also be available.